Description
These cheesy zucchini boats are a simple and satisfying way to enjoy fresh zucchini. Scooped out and filled with a cheesy mixture, they bake up tender and delicious.
Ingredients
Scale
- 2 medium zucchini
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1/4 cup breadcrumbs
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cut zucchini in half lengthwise.
- Scoop out the seeds and some of the flesh, leaving a boat shape.
- In a bowl, mix shredded cheese, breadcrumbs, Parmesan cheese, olive oil, salt, and pepper.
- Spoon the cheese mixture into the zucchini boats.
- Place the zucchini boats on a baking sheet.
- Bake for 20-25 minutes, or until zucchini is tender and cheese is melted and bubbly.
Notes
- You can add other fillings like cooked ground meat, vegetables, or herbs.
- Adjust baking time based on the size of your zucchini.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 zucchini boat
- Calories: 200
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg