Description
This is the traditional, savory recipe for homemade Chex Party Mix, perfect for gatherings or everyday snacking.
Ingredients
Scale
- 12 cups mixed Chex cereal (Rice, Corn, Wheat)
- 1 cup mixed nuts (pecans, almonds, cashews)
- 1 cup small pretzel twists
- 1 cup bagel chips
- 1/2 cup butter, melted
- 2 tablespoons Worcestershire sauce
- 1 teaspoon seasoned salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 250 degrees Fahrenheit.
- In a very large bowl, combine the Chex cereal, nuts, pretzels, and bagel chips. Set aside.
- In a small bowl, whisk together the melted butter, Worcestershire sauce, seasoned salt, garlic powder, onion powder, and black pepper.
- Pour the butter mixture evenly over the cereal mixture. Gently stir until all pieces are lightly coated.
- Spread the coated mixture onto two large, rimmed baking sheets in a single layer.
- Bake for 15 minutes. Remove from the oven and stir the mixture on each sheet.
- Return to the oven and bake for another 15 minutes, stirring once halfway through the second baking period.
- Remove from the oven and let cool completely on the baking sheets before serving or storing. The mix will crisp as it cools.
Notes
- For a gluten-free version, use only gluten-free Chex cereal and ensure your Worcestershire sauce is certified gluten-free.
- You can substitute up to 2 cups of the cereal mix with other small crackers or cereal pieces you prefer.
- Store the cooled mix in an airtight container at room temperature for up to one week.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2
- Sodium: 350
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 4
- Cholesterol: 15