Description
A quick and easy pasta salad with chicken and taco flavors.
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup cooked chicken, shredded
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1/2 cup salsa
- 1/4 cup sour cream
- 2 tablespoons taco seasoning
- 1/4 cup chopped cilantro
Instructions
- Cook pasta according to package directions. Drain and cool.
- In a large bowl, combine pasta, chicken, black beans, and corn.
- In a small bowl, whisk together salsa, sour cream, and taco seasoning.
- Pour dressing over pasta mixture and stir to combine.
- Stir in chopped cilantro.
- Chill for at least 30 minutes before serving.
Notes
- You can use any type of pasta you like.
- Adjust the amount of salsa and sour cream to your taste.
- Add other toppings like shredded cheese, avocado, or crushed tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 50mg