Description
Make these easy, cheesy pigs in a blanket stuffed with chili for a satisfying game day snack.
Ingredients
Scale
- 1 (8 ounce) package crescent roll dough
- 12 cocktail wieners or mini sausages
- 1 cup canned chili (no beans preferred)
- 1 cup shredded cheddar cheese
- 1 large egg, beaten
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Unroll the crescent roll dough. Separate the dough into 8 triangles.
- Spoon about 1 tablespoon of chili onto the wide end of each dough triangle.
- Place one cocktail wiener on top of the chili.
- Sprinkle a small amount of shredded cheddar cheese over the chili and wiener.
- Roll the dough tightly around the wiener, starting from the wide end, tucking in the sides if necessary. Place seam-side down on the prepared baking sheet.
- Repeat with the remaining ingredients.
- Brush the tops of the rolled dough with the beaten egg.
- Bake for 12 to 15 minutes, or until the dough is golden brown and cooked through.
- Remove from the oven and let cool slightly before serving.
Notes
- For a cleaner presentation, you can use a knife to cut the crescent dough triangles in half before rolling to make smaller bites.
- Serve with extra warm chili or a sour cream dollop on the side for dipping.
- If you use canned chili with beans, drain off excess liquid before spooning it onto the dough.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 2
- Sodium: 450
- Fat: 10
- Saturated Fat: 4
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 0
- Protein: 7
- Cholesterol: 30