Description
Whip up this incredibly flavorful Chipotle Steak Sandwich in just 20 minutes! Perfect for a quick and satisfying meal.
Ingredients
Scale
- 1 lb flank steak, thinly sliced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 slices of your favorite bread
- 1/4 cup mayonnaise
- 1-2 chipotle peppers in adobo sauce, minced
- 1 tsp adobo sauce
- 1/2 cup shredded lettuce
- 1/4 cup sliced red onion
- Optional: sliced tomato, avocado
Instructions
- Season the thinly sliced flank steak with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add steak to the skillet and cook for 2-3 minutes per side, until browned and cooked through. Remove steak from skillet and set aside.
- While the steak is cooking, prepare the chipotle mayo by mixing mayonnaise, minced chipotle peppers, and adobo sauce in a small bowl.
- Toast your bread slices to your preference.
- Spread a generous amount of chipotle mayo on each slice of toasted bread.
- Layer the cooked steak onto the bottom slices of bread.
- Top the steak with shredded lettuce, red onion, and any optional toppings like tomato or avocado.
- Place the other bread slices on top to complete the sandwiches.
- Slice in half and serve immediately.
Notes
- For extra flavor, marinate the steak briefly in soy sauce and garlic powder before cooking.
- Adjust the amount of chipotle peppers to control the spice level.
- Use a good quality bread that can hold up to the fillings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A