Description
Make quick, easy, and incredibly fluffy chocolate chip pancakes from scratch for your next family breakfast or weekend brunch.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
- 1 cup semi-sweet chocolate chips
Instructions
- Combine the flour, baking powder, salt, and sugar in a large bowl. Whisk the dry ingredients together.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients. Mix until just combined; do not overmix. A few lumps are fine.
- Gently fold in the chocolate chips.
- Heat a lightly oiled griddle or large non-stick pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook for 2 to 3 minutes per side, until golden brown and bubbles appear on the surface. Flip and cook the second side until done.
- Serve immediately with your favorite toppings.
Notes
- For extra fluffiness, let the batter rest for 5 minutes before cooking.
- Use buttermilk instead of regular milk for a tangier flavor and increased rise.
- If you prefer smaller pancakes, use 2 tablespoons of batter per pancake.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 18g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 55mg