Description
A simple and comforting dessert combining chocolate fudge, pecans, and a cobbler topping.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 cup chopped pecans
- 1/2 cup unsweetened cocoa powder
- 1 3/4 cups boiling water
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix together the flour, sugar, baking powder, and salt.
- Stir in the milk and melted butter until just combined.
- Pour the batter into an ungreased 8×8 inch baking dish.
- Sprinkle the chopped pecans over the batter.
- In a separate bowl, whisk together the cocoa powder and boiling water until smooth.
- Pour the hot cocoa mixture over the batter and pecans. Do not stir.
- Bake for 30-35 minutes, or until the topping is set and the fudge is bubbling.
- Let cool slightly before serving.
Notes
- Serve warm with ice cream or whipped cream.
- The fudge will thicken as it cools.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American