Description
Whip up these easy Chocolate Hazelnut Stuffed Dates for a naturally sweet and satisfying treat. They’re perfect for a quick snack or healthy dessert.
Ingredients
Scale
- 12 Medjool dates
- 1/4 cup chopped hazelnuts, toasted
- 2 tablespoons dark chocolate chips
- Optional: Pinch of sea salt
Instructions
- Pit the dates by slicing them lengthwise and removing the seed.
- In a small bowl, mix the chopped hazelnuts and dark chocolate chips.
- Stuff each date with the hazelnut and chocolate mixture.
- If desired, sprinkle with a tiny pinch of sea salt.
- Enjoy immediately or chill for a firmer texture.
Notes
- Toast hazelnuts in a dry skillet over medium heat until fragrant, about 3-5 minutes.
- Use good quality dark chocolate for the best flavor.
- You can substitute almonds or walnuts for hazelnuts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed date
- Calories: Approx. 100-120 (will vary based on chocolate and nut amounts)
- Sugar: Approx. 15-20g (natural sugars from dates)
- Sodium: Low (unless salt is added)
- Fat: Approx. 5-8g
- Saturated Fat: Approx. 2-3g
- Unsaturated Fat: Approx. 3-5g
- Trans Fat: 0g
- Carbohydrates: Approx. 15-20g
- Fiber: Approx. 2-3g
- Protein: Approx. 1-2g
- Cholesterol: 0mg