Description
Create a warm and romantic Chocolate Strawberry Fondue perfect for sharing special moments. This easy recipe brings family love to your dessert.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 pound fresh strawberries, washed and hulled
- Optional dippers: banana slices, marshmallows, pound cake cubes
Instructions
- Place the chocolate chips, heavy cream, and butter in a small saucepan over low heat.
- Stir constantly until the chocolate is completely melted and the mixture is smooth. Do not let it boil.
- Remove the pan from the heat. Stir in the vanilla extract.
- Pour the warm fondue into a small serving pot or bowl.
- Arrange the fresh strawberries and any optional dippers around the fondue pot.
- Serve immediately and enjoy dipping together.
Notes
- Keep the heat very low to prevent the chocolate from seizing or burning.
- If the fondue gets too thick while serving, stir in a teaspoon of warm cream to loosen it.
- This recipe comes from the spirit of keeping things simple, just like Grandma taught us.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sweet Treats
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: Estimate 350
- Sugar: Estimate 25g
- Sodium: Estimate 40mg
- Fat: Estimate 24g
- Saturated Fat: Estimate 14g
- Unsaturated Fat: Estimate 10g
- Trans Fat: Estimate 0g
- Carbohydrates: Estimate 30g
- Fiber: Estimate 3g
- Protein: Estimate 5g
- Cholesterol: Estimate 75mg