Description
Enjoy these delightful Cinnamon Apple Crisp Cups, a quick and easy fruit dessert perfect for any occasion. This recipe makes individual servings of warm, spiced apples topped with a crunchy oat crumble, ready in just 15 minutes.
Ingredients
Scale
- 2 medium apples, peeled, cored, and diced
- 1 tablespoon lemon juice
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup rolled oats
- 1/4 cup all-purpose flour
- 3 tablespoons cold butter, cut into small pieces
- 2 tablespoons granulated sugar
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease 4 ramekins or a muffin tin.
- In a medium bowl, toss the diced apples with lemon juice, brown sugar, cinnamon, and nutmeg. Divide the apple mixture evenly among the prepared ramekins or muffin cups.
- In a separate small bowl, combine the rolled oats, flour, granulated sugar, and salt.
- Cut in the cold butter using your fingertips or a pastry blender until the mixture resembles coarse crumbs.
- Sprinkle the oat topping evenly over the apples in each ramekin or muffin cup.
- Bake for 12-15 minutes, or until the apples are tender and the topping is golden brown and crisp.
- Let cool slightly before serving.
Notes
- For a richer flavor, you can add a pinch of cardamom to the apple mixture.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
- If you don’t have ramekins, a standard muffin tin works perfectly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg