Description
Make these Cinnamon Maple Roasted Nuts for a warm, crunchy snack that tastes like home. This recipe honors simple, loving cooking.
Ingredients
- Nuts (mixed, raw): 2 cups
- Maple Syrup: 1/4 cup
- Cinnamon: 1 teaspoon
- Salt: 1/4 teaspoon
- Butter (melted): 1 tablespoon
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix the melted butter, maple syrup, cinnamon, and salt.
- Add the nuts to the bowl and toss until they are fully coated.
- Spread the coated nuts in a single layer on a baking sheet lined with parchment paper.
- Roast for 15 to 20 minutes, stirring halfway through.
- Remove from the oven and let them cool completely on the baking sheet. They will crisp up as they cool.
Notes
- You can use any nuts you like: pecans, almonds, walnuts, or a mix work well.
- For extra flavor, add a pinch of nutmeg or allspice with the cinnamon.
- Store cooled nuts in an airtight container at room temperature.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: Approx. 220
- Sugar: Approx. 8g
- Sodium: Approx. 60mg
- Fat: Approx. 18g
- Saturated Fat: Approx. 3g
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Approx. 12g
- Fiber: Approx. 3g
- Protein: Approx. 5g
- Cholesterol: 0mg