Description
Enjoy a quick and comforting cinnamon nutmeg mug brownie. This instant dessert is perfect for satisfying your sweet cravings in minutes.
Ingredients
Scale
- 1/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon unsweetened cocoa powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Pinch of salt
- 2 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- Optional: chocolate chips
Instructions
- In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, cinnamon, nutmeg, and salt.
- Add the milk, vegetable oil, and vanilla extract. Stir until just combined and no lumps remain.
- If using, stir in chocolate chips.
- Microwave on high for 60-90 seconds, or until the brownie is cooked through but still slightly gooey. Cooking time will vary depending on your microwave.
- Let it cool for a minute or two before enjoying.
Notes
- Ensure your mug is microwave-safe.
- Do not overmix the batter.
- Adjust cooking time based on your microwave’s wattage.
- Add a scoop of ice cream or whipped cream for extra indulgence.
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug brownie
- Calories: Approximately 300-350 (will vary based on ingredients and additions)
- Sugar: Approximately 25-30g
- Sodium: Approximately 150-200mg
- Fat: Approximately 15-20g
- Saturated Fat: Approximately 4-6g
- Unsaturated Fat: Approximately 10-14g
- Trans Fat: 0g
- Carbohydrates: Approximately 40-45g
- Fiber: Approximately 2-3g
- Protein: Approximately 3-4g
- Cholesterol: Approximately 5-10mg