Description
Make this Cinnamon Roll French Toast Bake the night before for a simple, warm breakfast ready when you wake up. This recipe brings the comfort of cinnamon rolls into an easy bake, complete with a sweet icing.
Ingredients
Scale
- 1 (13.25 ounce) package refrigerated cinnamon rolls
- 6 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- For the Icing: 1/2 cup powdered sugar
- For the Icing: 1 tablespoon milk
Instructions
- Lightly grease a 9×13 inch baking dish.
- Place the cinnamon rolls into the prepared baking dish, spacing them out slightly.
- In a medium bowl, whisk together the eggs, 1 cup milk, vanilla extract, 1/4 teaspoon cinnamon, and salt until fully combined.
- Pour the egg mixture evenly over the cinnamon rolls in the dish.
- Cover the dish tightly with plastic wrap.
- Refrigerate for at least 4 hours, or preferably overnight.
- When ready to bake, preheat your oven to 350 degrees F (175 degrees C). Remove the plastic wrap.
- Bake for 30 to 35 minutes, or until the bake is puffed and lightly golden brown.
- While the bake cools slightly, prepare the icing by whisking the powdered sugar and 1 tablespoon milk until smooth.
- Drizzle the icing over the warm French toast bake before serving.
Notes
- Preparing this bake overnight saves your morning time.
- You can use a smaller baking dish for thicker servings, adjusting the bake time as needed.
- For extra flavor, sprinkle a little extra cinnamon over the top before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg