Description
Create adorable turkey-shaped cinnamon rolls for a fun and festive Thanksgiving breakfast. These easy-to-make treats are sure to delight your family on Thanksgiving morning.
Ingredients
Scale
- 1 can (12.7 oz) refrigerated cinnamon roll dough
- 1/4 cup candy corn (for noses and wattle)
- 1/4 cup chocolate chips (for eyes)
Instructions
- Preheat your oven according to the cinnamon roll dough package instructions.
- Unroll the cinnamon roll dough. Separate the rolls.
- Shape each cinnamon roll into a turkey. To do this, gently stretch one side of the roll to create a ‘tail’. You can also pinch the bottom to form a ‘body’.
- Place the shaped cinnamon rolls on a baking sheet lined with parchment paper.
- Press two chocolate chips into the top portion of each roll for the eyes.
- Insert a piece of candy corn for the nose.
- Gently attach a small piece of candy corn below the nose for the wattle.
- Bake according to the cinnamon roll dough package instructions, or until golden brown.
- Add icing as directed on the cinnamon roll package after baking.
Notes
- You can use mini chocolate chips if preferred.
- If candy corn is unavailable, small pieces of red or orange fruit leather can be used for the wattle.
- Ensure the cinnamon rolls are cool enough to handle before adding icing.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cinnamon roll turkey
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A