Description
Enjoy soft, gooey cinnamon rolls topped with a rich cream cheese glaze. This recipe is easy to follow and perfect for a cozy breakfast or delightful dessert.
Ingredients
Scale
- 1 package (17.5 oz) refrigerated cinnamon roll dough
- 1 tablespoon butter, melted
- 1/4 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat your oven according to the package directions for the cinnamon rolls.
- Arrange the cinnamon rolls in a greased baking dish or on a baking sheet.
- Brush the tops of the rolls with melted butter.
- Bake according to package instructions until golden brown and cooked through.
- While the rolls are baking, prepare the glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Add more milk a teaspoon at a time if needed to reach desired consistency.
- Once the cinnamon rolls are out of the oven, let them cool slightly.
- Drizzle the cream cheese glaze over the warm cinnamon rolls.
- Serve immediately and enjoy your delicious homemade cinnamon rolls!
Notes
- For an extra gooey center, slightly underbake the rolls.
- You can add a pinch of cinnamon to the glaze for a stronger cinnamon flavor.
- Feel free to add chopped pecans or walnuts to the filling before baking.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: Approx. 300-350
- Sugar: Approx. 25g
- Sodium: Approx. 200mg
- Fat: Approx. 15g
- Saturated Fat: Approx. 5g
- Unsaturated Fat: Approx. 10g
- Trans Fat: 0g
- Carbohydrates: Approx. 40g
- Fiber: Approx. 1g
- Protein: Approx. 3g
- Cholesterol: Approx. 15mg