Description
Sweet and crunchy roasted pecans coated in cinnamon sugar.
Ingredients
- Pecans
- Sugar
- Cinnamon
Instructions
- Preheat oven.
- Mix pecans, sugar, and cinnamon in a bowl.
- Spread mixture on a baking sheet.
- Roast in the preheated oven until golden brown and fragrant.
- Let cool before serving.
Notes
- Adjust the amount of sugar and cinnamon to your taste.
- Watch closely while roasting to prevent burning.
- Store in an airtight container at room temperature.
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- Category: Sweet Treat
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 8g
- Sodium: 0mg
- Fat: 18g
- Saturated Fat: 1.5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg