Description
Enjoy a classic Caesar salad with crunchy homemade croutons.
Ingredients
Scale
- 1 head romaine lettuce, chopped
- 1 cup croutons
- 1/4 cup grated Parmesan cheese
- 2 tablespoons Caesar dressing
Instructions
- Wash and chop the romaine lettuce.
- Add the chopped lettuce to a large bowl.
- Toss the lettuce with Caesar dressing.
- Top with homemade croutons and grated Parmesan cheese.
- Serve immediately.
Notes
- For homemade croutons, cube bread and toss with olive oil, garlic powder, salt, and pepper. Bake at 375°F (190°C) until golden brown.
- Adjust the amount of dressing and cheese to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 salad
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg