Description
A simple and delicious chicken salad recipe perfect for sandwiches or lettuce wraps.
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- ½ cup mayonnaise
- ¼ cup celery, finely chopped
- ¼ cup red onion, finely chopped
- 1 tablespoon fresh dill, chopped (optional)
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
Instructions
- In a medium bowl, combine the cooked chicken, mayonnaise, celery, and red onion.
- Add the fresh dill (if using) and Dijon mustard.
- Stir everything together until well combined.
- Season with salt and black pepper to taste.
- Serve immediately or cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Use as a filling for sandwiches, lettuce wraps, or serve with crackers.
Notes
- You can use leftover cooked chicken, rotisserie chicken, or boil chicken breasts specifically for this recipe.
- Adjust the amount of mayonnaise to achieve your desired consistency.
- Feel free to add other ingredients like grapes, nuts, or pickles for extra flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Dish, Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: about ½ cup