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Classic Margarita on the Rocks with Salt Rim

Amazing Classic Margarita on the Rocks with Salt Rim


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  • Author: Savana Loyal
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Diet: Vegetarian

Description

A simple and refreshing classic margarita served over ice with a salted rim. Perfect for any occasion.


Ingredients

Scale
  • 1.5 oz (45ml) Tequila (Blanco or Reposado)
  • 1 oz (30ml) Fresh Lime Juice
  • 0.75 oz (22ml) Orange Liqueur (like Cointreau or Triple Sec)
  • Ice
  • Salt for rimming (Kosher or Sea Salt recommended)
  • Lime wedge for garnish


Instructions

  1. Prepare the glass: Rub a lime wedge around the rim of a rocks glass. Dip the rim in salt to coat.
  2. Combine ingredients: In a cocktail shaker, add the tequila, fresh lime juice, and orange liqueur.
  3. Add ice: Fill the shaker with ice.
  4. Shake: Shake vigorously for about 15-20 seconds until well-chilled.
  5. Strain: Fill the prepared glass with fresh ice. Strain the mixture from the shaker into the glass.
  6. Garnish: Garnish with a lime wedge.
  7. Serve: Enjoy your classic margarita!

Notes

  • Use fresh lime juice for the best flavor.
  • Adjust the sweetness by adding a splash of simple syrup if desired.
  • Experiment with different types of tequila to find your favorite.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drink
  • Method: Shaken
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg