Description
Make the classic Italian Bellini cocktail using fresh peach puree and chilled Prosecco. This simple drink is perfect for brunch or celebrations.
Ingredients
Scale
- 3 oz chilled Prosecco or dry sparkling wine
- 2 oz fresh peach puree
- 1 small peach, peeled and pitted (for puree)
- 1 tsp lemon juice (optional, for brightness)
Instructions
- Prepare the peach puree: Blend the fresh peach flesh until completely smooth. If the puree is too thick, add the lemon juice.
- Chill all ingredients thoroughly before mixing.
- Pour the peach puree into a chilled flute glass.
- Slowly top the puree with the chilled Prosecco. Pour gently to maintain carbonation.
- Stir once very lightly, if needed, to combine. Serve immediately.
Notes
- For the best flavor, use ripe white peaches. Yellow peaches work but may result in a darker color.
- If fresh peaches are unavailable, use high-quality canned peach puree, drained well.
- Chill your flute glasses in the freezer for 10 minutes before serving for an extra cold drink.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Cocktail
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 drink
- Calories: 130
- Sugar: 12
- Sodium: 5
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 1
- Protein: 0
- Cholesterol: 0