Description
Classic potato salad with a creamy dressing.
Ingredients
Scale
- 2 pounds potatoes, peeled and cut into 1-inch chunks
- 1/2 cup mayonnaise
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 1 tablespoon Dijon mustard
- 1 tablespoon white vinegar
- Salt and pepper to taste
Instructions
- Boil potatoes in a pot of salted water until tender, about 15-20 minutes. Drain and let cool.
- In a large bowl, combine mayonnaise, celery, red onion, Dijon mustard, and white vinegar.
- Add cooled potatoes to the bowl and gently mix to coat.
- Season with salt and pepper to taste.
- Chill for at least 30 minutes before serving.
Notes
- Use waxy potatoes like Yukon Gold or red potatoes for best results.
- Adjust the amount of mayonnaise and seasonings to your preference.
- You can add other ingredients like hard-boiled eggs, pickles, or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg