Description
Create a Classic Root Beer Float, a simple, nostalgic dessert that brings back warm family memories. This recipe is quick, easy, and tastes like you spent all day making it.
Ingredients
Scale
- 4 scoops vanilla ice cream
- 2 bottles cold root beer
Instructions
- Place two scoops of vanilla ice cream into each of two tall glasses.
- Slowly pour one bottle of cold root beer over the ice cream in each glass. Pour slowly to control the foam.
- Serve immediately with a long spoon and a straw.
Notes
- Use the coldest root beer you can find for the best fizz.
- If you like a thicker float, use less root beer or slightly melted ice cream.
- This recipe comes straight from Clara’s grandmother’s kitchen.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Sweet Treats
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 float
- Calories: Estimate needed
- Sugar: Estimate needed
- Sodium: Estimate needed
- Fat: Estimate needed
- Saturated Fat: Estimate needed
- Unsaturated Fat: Estimate needed
- Trans Fat: Estimate needed
- Carbohydrates: Estimate needed
- Fiber: Estimate needed
- Protein: Estimate needed
- Cholesterol: Estimate needed