Description
This classic squash casserole recipe is a comforting, home-style side dish perfect for any meal. Made with simple ingredients like squash, sour cream, butter, and cheese, it’s easy to prepare and always a crowd-pleaser.
Ingredients
Scale
- 1.5 lbs yellow squash, thinly sliced
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 egg, beaten
- 1/4 cup chopped onion
- 1/4 cup grated Parmesan cheese
- 1/4 cup bread crumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sliced squash, sour cream, melted butter, beaten egg, chopped onion, Parmesan cheese, salt, and pepper.
- Mix everything together until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Top with bread crumbs.
- Bake for 30-40 minutes, or until bubbly and lightly browned on top.
Notes
- For extra flavor, you can add a pinch of nutmeg to the mixture.
- If you prefer a creamier casserole, you can use cream cheese instead of some of the sour cream.
- Ensure your squash is sliced uniformly for even cooking.
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 250-300
- Sugar: Approx. 5g
- Sodium: Approx. 300-400mg
- Fat: Approx. 20-25g
- Saturated Fat: Approx. 12-15g
- Unsaturated Fat: Approx. 8-10g
- Trans Fat: 0g
- Carbohydrates: Approx. 10-15g
- Fiber: Approx. 1-2g
- Protein: Approx. 5-7g
- Cholesterol: Approx. 50-60mg