Description
This classic tuna noodle casserole is a simple and comforting dish. It uses egg noodles, canned tuna, cream of mushroom soup, and cheese for a nostalgic meal.
Ingredients
Scale
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cooked egg noodles
- 1 (6 ounce) can tuna, drained and flaked
- 1 cup shredded cheddar cheese
- 1/2 cup crushed potato chips (optional)
Instructions
- Preheat your oven to 375 degrees F (190 degrees C).
- In a mixing bowl, combine the cream of mushroom soup, milk, salt, and pepper. Stir until well blended.
- Add the cooked egg noodles and drained tuna to the soup mixture. Gently fold everything together until the noodles and tuna are evenly coated.
- Pour the mixture into a 1.5-quart baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top.
- If you like a little crunch, sprinkle the crushed potato chips over the cheese.
- Bake for 20 to 25 minutes, or until the casserole is bubbly and the cheese is melted and lightly golden.
- Let it stand for a few minutes before serving.
Notes
- You can substitute cream of celery soup for cream of mushroom soup.
- For added flavor, you can add a tablespoon of chopped onion or celery to the mixture before baking.
- Serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350-450 (this is an estimate and can vary)
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A