Description
This classic tuna wrap recipe offers a simple and satisfying meal. It features a creamy tuna salad combined with fresh vegetables, all wrapped in a soft tortilla for a portable and delicious option.
Ingredients
Scale
- 1 (5 ounce) can tuna, drained
- 2 tablespoons mayonnaise
- 1/4 cup finely chopped celery
- 2 tablespoons finely chopped red onion
- 1 tablespoon fresh lemon juice
- Salt and black pepper to taste
- 2 large flour tortillas
- 1/2 cup shredded lettuce
- 1/4 cup diced tomato
- 1/4 cup shredded carrots
Instructions
- In a medium bowl, combine the drained tuna, mayonnaise, celery, red onion, and lemon juice.
- Season with salt and black pepper to taste. Mix well until all ingredients are combined.
- Lay each flour tortilla flat on a clean surface.
- Evenly spread half of the tuna salad mixture down the center of each tortilla.
- Top the tuna salad with shredded lettuce, diced tomato, and shredded carrots.
- Fold in the sides of the tortilla, then tightly roll it up from the bottom.
- Cut each wrap in half, if desired, and serve immediately.
Notes
- For extra flavor, add a pinch of dried dill or a dash of hot sauce to the tuna salad.
- You can prepare the tuna salad ahead of time and store it in an airtight container in the refrigerator for up to 2 days.
- Experiment with different vegetables like bell peppers, cucumber, or spinach.
- Warm the tortillas slightly before assembling for easier rolling.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 35mg