Description
Whip up this creamy and delicious Cocoa Chia Seed Pudding in just 5 minutes! A perfect, light dessert that’s satisfying and easy to make.
Ingredients
Scale
- 1/4 cup chia seeds
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons maple syrup (or other sweetener)
- 1 cup milk (dairy or non-dairy)
- 1/2 teaspoon vanilla extract
Instructions
- In a bowl, whisk together chia seeds, cocoa powder, and maple syrup.
- Gradually add the milk, stirring continuously to prevent clumps.
- Stir in the vanilla extract.
- Pour the mixture into serving glasses or jars.
- Refrigerate for at least 30 minutes, or until thickened.
Notes
- For a richer flavor, use full-fat coconut milk.
- Adjust sweetener to your preference.
- Top with fresh berries or a sprinkle of cocoa powder before serving.
- This pudding can be made ahead of time and stored in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 200-250 (depending on milk and sweetener)
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: High
- Protein: Varies
- Cholesterol: 0mg