Description
Make this tropical Coconut Lime Margarita for a bright, refreshing drink. It captures the essence of a vacation in a glass.
Ingredients
Scale
- 2 ounces Tequila blanco
- 1 ounce Fresh lime juice
- 1 ounce Coconut cream
- 0.5 ounce Agave nectar or simple syrup
- 1 tablespoon Toasted coconut flakes (for rim)
- Lime wheel (for garnish)
Instructions
- Prepare your glass rim by wetting the edge with a lime wedge and dipping it into the toasted coconut flakes.
- Combine the tequila, lime juice, coconut cream, and agave nectar in a cocktail shaker filled with ice.
- Shake well until the outside of the shaker is very cold.
- Strain the mixture into your prepared glass filled with fresh ice.
- Garnish with a lime wheel. Enjoy this taste of the tropics!
Notes
- Use high-quality tequila for the best flavor.
- Adjust the sweetener to your personal preference.
- If you don’t have coconut cream, you can substitute with cream of coconut, but the drink may be sweeter.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: Mexican inspired
Nutrition
- Serving Size: 1 drink
- Calories: 250
- Sugar: 15g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg