Description
This Confetti Chaos Cake brings you simple, joyful baking perfect for any party. Savana Loyal shares this recipe, embodying the warm, easy-going spirit of 911Recipes. You can make this cake without complicated steps, filling your celebration with sweet memories.
Ingredients
Scale
- 1 box white cake mix
- Ingredients called for on cake mix box (eggs, oil, water)
- 1 cup rainbow sprinkles (the small round kind)
- 1 cup additional rainbow sprinkles (for folding in)
- For Frosting: 1 cup (2 sticks) unsalted butter, softened
- For Frosting: 4 cups powdered sugar
- For Frosting: 1 teaspoon vanilla extract
- For Frosting: 3-4 tablespoons milk
- Extra sprinkles for decorating
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- Prepare the cake batter according to the package directions using the required eggs, oil, and water.
- Gently fold in the 1 cup of additional rainbow sprinkles into the finished batter. Do not overmix.
- Divide the batter evenly between your prepared pans.
- Bake for the time specified on the box, usually 28-32 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before turning them out onto a wire rack to cool completely.
- While the cakes cool, make the frosting: Beat the softened butter until creamy. Gradually add the powdered sugar, alternating with the milk, until smooth. Stir in the vanilla extract. Add more milk if needed for spreading consistency.
- Once cakes are completely cool, frost the first layer, top with the second layer, and frost the top and sides of the entire cake.
- Decorate the outside generously with the remaining rainbow sprinkles for the ‘chaos’ effect.
- Slice and share the fun!
Notes
- Use jimmies or nonpareils for the best sprinkle effect.
- For extra moisture, you can substitute the water in the cake mix with an equal amount of buttermilk.
- Make sure your butter is truly soft for a smooth, lump-free frosting.
- Prep Time: 20 minutes
- Cook Time: 32 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: Estimate not provided
- Sugar: Estimate not provided
- Sodium: Estimate not provided
- Fat: Estimate not provided
- Saturated Fat: Estimate not provided
- Unsaturated Fat: Estimate not provided
- Trans Fat: Estimate not provided
- Carbohydrates: Estimate not provided
- Fiber: Estimate not provided
- Protein: Estimate not provided
- Cholesterol: Estimate not provided