Description
Make your favorite fall coffee at home with this easy copycat Starbucks Pumpkin Cream Cold Brew recipe. Save money and enjoy this delicious treat anytime.
Ingredients
Scale
- 2 cups strong brewed cold coffee
- 1/2 cup heavy cream
- 1/4 cup pumpkin puree
- 2 tablespoons powdered sugar
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- Ice
Instructions
- In a bowl, whisk together heavy cream, pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract until smooth and creamy.
- Fill a glass with ice.
- Pour the brewed cold coffee over the ice.
- Top the coffee with the pumpkin cream mixture.
- Stir gently before enjoying.
Notes
- Ensure your cold coffee is brewed strong to balance the sweetness of the cream.
- Adjust the sweetness by adding more or less powdered sugar.
- For a dairy-free option, use full-fat coconut milk instead of heavy cream.
- You can make the pumpkin cream topping ahead of time and store it in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: Approx. 350-400 (will vary based on exact ingredients and quantities)
- Sugar: Approx. 20-25g
- Sodium: Approx. 15-20mg
- Fat: Approx. 30-35g
- Saturated Fat: Approx. 18-20g
- Unsaturated Fat: Approx. 10-12g
- Trans Fat: 0g
- Carbohydrates: Approx. 20-25g
- Fiber: Approx. 1-2g
- Protein: Approx. 3-4g
- Cholesterol: Approx. 70-80mg