Description
A refreshing and easy-to-make salad featuring crisp cucumbers in a creamy dill dressing. Perfect for a light side dish.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons fresh dill, chopped
- 1 tablespoon white vinegar
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- In a medium bowl, whisk together the sour cream, mayonnaise, dill, vinegar, sugar, salt, and pepper.
- Add the sliced cucumbers to the bowl.
- Gently toss to coat the cucumbers with the creamy dressing.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled.
Notes
- Use English cucumbers or regular cucumbers. If using regular cucumbers, you may want to peel them and remove the seeds before slicing.
- For a lighter version, substitute Greek yogurt for the sour cream.
- Add thinly sliced red onion for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 4g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg