Description
Enjoy a delightful twist on grilled corn with this creamy and flavorful recipe, featuring the rich taste of XO sauce. It’s a quick and easy way to elevate your side dish.
Ingredients
Scale
- 4 ears of corn, husked
- 2 tablespoons unsalted butter, softened
- 2 tablespoons mayonnaise
- 1 tablespoon XO sauce
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons chopped fresh cilantro, for garnish
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the softened butter, mayonnaise, XO sauce, salt, and pepper until well combined.
- Spread the butter mixture evenly over all sides of the corn ears.
- Place the corn directly on the preheated grill grates.
- Grill the corn, turning occasionally, for about 10-15 minutes, or until tender and lightly charred.
- Remove the corn from the grill.
- Garnish with fresh cilantro before serving.
Notes
- For extra flavor, you can add a pinch of chili flakes to the butter mixture.
- If you don’t have a grill, you can cook the corn in a grill pan on the stovetop or under the broiler.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 ear of corn
- Calories: approx. 180
- Sugar: approx. 6g
- Sodium: approx. 300mg
- Fat: approx. 14g
- Saturated Fat: approx. 5g
- Unsaturated Fat: approx. 9g
- Trans Fat: 0g
- Carbohydrates: approx. 15g
- Fiber: approx. 2g
- Protein: approx. 3g
- Cholesterol: approx. 20mg