Description
A creamy and refreshing iced matcha latte that’s easy to make at home.
Ingredients
Scale
- 1-2 tsp matcha green tea powder
- 2 tbsp hot water
- 1-2 tsp sweetener (honey, maple syrup, or sugar), to taste
- 1 cup milk (dairy or non-dairy)
- Ice cubes
Instructions
- In a small bowl or mug, whisk together the matcha powder and hot water until smooth and frothy.
- Stir in the sweetener until dissolved.
- Fill a glass with ice cubes.
- Pour the milk over the ice.
- Gently pour the matcha mixture over the milk and ice.
- Stir well before enjoying.
Notes
- Adjust the amount of matcha and sweetener to your preference.
- Use a milk frother for an extra creamy texture.
- Try adding a splash of vanilla extract for added flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: Specific calorie count varies based on milk and sweetener used.
- Sugar: Specific sugar content varies based on sweetener used.
- Sodium: Specific sodium content varies based on milk used.
- Fat: Specific fat content varies based on milk used.
- Saturated Fat: Specific saturated fat content varies based on milk used.
- Unsaturated Fat: Specific unsaturated fat content varies based on milk used.
- Trans Fat: 0g
- Carbohydrates: Specific carbohydrate content varies based on milk and sweetener used.
- Fiber: Specific fiber content varies based on ingredients.
- Protein: Specific protein content varies based on milk used.
- Cholesterol: Specific cholesterol content varies based on milk used.