Description
Enjoy a delightful and easy Creamy One Pot French Onion Pasta. This recipe brings all the comforting flavors of French onion soup into a simple pasta dish, perfect for a weeknight meal.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound pasta (such as penne or rotini)
- 4 cups beef broth
- 1 cup milk
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- 1 cup shredded Gruyere cheese
- 1/2 cup shredded Parmesan cheese
- 1/4 cup chopped fresh parsley, for garnish
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add the pasta to the pot and stir for about 1 minute.
- Pour in the beef broth, milk, and heavy cream. Add dried thyme, salt, and pepper.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, stirring occasionally, until the pasta is cooked through and the sauce has thickened.
- Stir in the Gruyere and Parmesan cheeses until melted and combined.
- Garnish with fresh parsley before serving.
Notes
- For a richer flavor, you can caramelize some onions separately and add them to the pot.
- Adjust the amount of liquid if you prefer a thicker or thinner sauce.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: One Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 8g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 80g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg