Description
Make creamy pumpkin soup in one easy step.
Ingredients
Scale
- 1 can (15 ounces) pumpkin puree
- 4 cups vegetable broth
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Pinch of nutmeg
Instructions
- Combine pumpkin puree, vegetable broth, heavy cream, salt, pepper, and nutmeg in a pot. Heat gently until warm.
Notes
- Adjust seasoning to your taste.
- Serve with a drizzle of cream or a sprinkle of croutons.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 40mg