Description
Learn how to make incredibly crispy tofu in your oven. This simple method ensures a satisfying texture perfect for salads, stir-fries, or snacking. We focus on getting that crunch without the fuss.
Ingredients
Scale
- 1 block (14-16 oz) extra-firm tofu
- 1 tablespoon soy sauce or tamari
- 1 tablespoon cornstarch
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Press the tofu. Wrap the block in several layers of paper towels or a clean kitchen towel. Place it between two plates and put something heavy on top (like a cast iron skillet) for at least 30 minutes to remove excess water.
- Cut the pressed tofu into 1-inch cubes.
- In a medium bowl, gently toss the tofu cubes with the soy sauce or tamari until lightly coated.
- In a separate small bowl, mix the cornstarch, garlic powder, salt, and pepper.
- Sprinkle the cornstarch mixture over the seasoned tofu. Toss gently again until the tofu pieces are lightly dusted. This coating is your secret to crispiness.
- Arrange the tofu cubes in a single layer on the prepared baking sheet. Do not let them touch.
- Bake for 20 minutes.
- Remove the tray, gently flip each cube, and bake for another 15-20 minutes, or until golden brown and perfectly crispy.
Notes
- Pressing the tofu thoroughly is the most important step for achieving a truly crispy result.
- If you do not have parchment paper, lightly grease the baking sheet, but parchment works best for easy cleanup and preventing sticking.
- You can substitute the soy sauce with coconut aminos for a soy-free option.
- For extra flavor, dust with smoked paprika before baking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 150
- Sugar: 1g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 0mg