Description
This easy 7-Layer Dip is a crowd-pleasing favorite perfect for parties and gatherings. Layers of delicious ingredients create a flavorful and satisfying dip.
Ingredients
Scale
- 1 can (16 ounces) refried beans
- 1 packet (1.25 ounces) taco seasoning
- 1 container (8 ounces) sour cream
- 1/2 cup mayonnaise
- 1 packet (1 ounce) ranch dressing mix
- 2 avocados, mashed
- 2 tablespoons lime juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 2 cups shredded lettuce
- 1 cup chopped tomatoes
- 1/2 cup sliced black olives
- 1/4 cup sliced green onions (optional)
Instructions
- In a small bowl, mix together the refried beans and taco seasoning. Spread the mixture evenly in the bottom of a 9×13 inch serving dish.
- In another small bowl, combine the sour cream, mayonnaise, and ranch dressing mix. Spread this layer over the refried bean mixture.
- In a medium bowl, mash the avocados with the lime juice, salt, and pepper. Spread the avocado mixture over the sour cream layer.
- Sprinkle the shredded cheddar cheese evenly over the avocado layer.
- Top the cheese layer with the shredded lettuce.
- Scatter the chopped tomatoes over the lettuce.
- Finish with the sliced black olives and green onions, if using.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
Notes
- You can customize the layers with your favorite toppings.
- For extra spice, add a layer of pickled jalapeños.
- Serve with tortilla chips or your favorite dippers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: Approx. 1/12 of dip
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 45mg