Description
A simple and refreshing salad with cucumber, mozzarella, and tomatoes.
Ingredients
Scale
- 2 cucumbers, sliced
- 1 pint cherry tomatoes, halved
- 8 ounces fresh mozzarella balls, halved or quartered
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- Salt and black pepper to taste
Instructions
- Combine the sliced cucumbers, halved cherry tomatoes, fresh mozzarella, and torn basil leaves in a large bowl.
- Drizzle with olive oil and balsamic glaze.
- Gently toss to combine.
- Season with salt and black pepper to taste.
- Serve immediately.
Notes
- For extra flavor, you can marinate the mozzarella balls in a little olive oil and balsamic glaze before adding them to the salad.
- Add a sprinkle of red pepper flakes for a touch of heat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg