Description
This Dill Pickle Pizza recipe features a creamy garlic ranch sauce, a generous layer of mozzarella, and plenty of tangy dill pickle slices. It’s a unique and satisfying pizza that pickle lovers will enjoy.
Ingredients
Scale
- 1 (13.8 ounce) tube refrigerated pizza crust
- 1/2 cup ranch dressing
- 2 tablespoons minced garlic
- 2 cups shredded mozzarella cheese
- 1 cup thinly sliced dill pickles, patted dry
- 1 tablespoon fresh dill, chopped (optional)
Instructions
- Preheat your oven to 425°F (220°C). Lightly grease a pizza pan or baking sheet.
- Unroll the pizza crust onto the prepared pan.
- In a small bowl, combine the ranch dressing and minced garlic. Spread this mixture evenly over the pizza crust, leaving a small border for the crust.
- Sprinkle the mozzarella cheese over the ranch sauce.
- Arrange the dried pickle slices evenly over the cheese.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Remove the pizza from the oven. If using, sprinkle with fresh chopped dill.
- Slice and serve hot.
Notes
- Patting the pickle slices dry is important to prevent the pizza from becoming soggy.
- Adjust the amount of garlic to your preference.
- You can use your favorite pizza crust, including homemade or store-bought.
- For an extra kick, add a pinch of red pepper flakes to the sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pizza
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg