Description
This Dill Pickle Pizza recipe transforms a trendy flavor into a surprisingly delicious homemade meal. It features a creamy garlic ranch base, generous layers of mozzarella, and plenty of tangy dill pickle slices, all finished with fresh dill. It is a unique and satisfying pizza that will delight pickle enthusiasts.
Ingredients
Scale
- 1 (13.8 ounce) can refrigerated pizza crust
- 1/2 cup ranch dressing
- 1 tablespoon minced garlic
- 2 cups shredded mozzarella cheese
- 1 1/2 cups thinly sliced dill pickles, patted dry
- 2 tablespoons fresh dill, chopped
Instructions
- Preheat your oven to 425°F (220°C). Lightly grease a pizza pan or baking sheet.
- Unroll the pizza crust onto the prepared pan.
- In a small bowl, combine the ranch dressing and minced garlic. Spread this mixture evenly over the pizza crust, leaving a small border for the crust.
- Sprinkle 1 1/2 cups of mozzarella cheese over the ranch mixture.
- Arrange the dried dill pickle slices evenly over the cheese.
- Sprinkle the remaining 1/2 cup of mozzarella cheese over the pickles.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and lightly browned.
- Remove the pizza from the oven and sprinkle with fresh chopped dill.
- Let stand for a few minutes before slicing and serving.
Notes
- Patting the pickle slices dry is important to prevent the pizza from becoming soggy.
- Adjust the amount of garlic to your preference.
- For an extra kick, use spicy dill pickles.
- You can add a pinch of red pepper flakes to the ranch base for a slight heat.
- This pizza is best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pizza
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 35mg