Description
This Dill Pickle Pizza recipe transforms a trendy flavor into a surprisingly delicious homemade meal. With a creamy garlic sauce base, generous dill pickle slices, and melted mozzarella, it offers a perfect balance of tangy and savory flavors. Ideal for pickle enthusiasts, this recipe brings a unique and satisfying twist to pizza night.
Ingredients
Scale
- 1 (10 ounce) can refrigerated pizza crust
- ½ cup garlic parmesan white pizza sauce
- 1 ½ cups shredded mozzarella cheese
- 1 cup thinly sliced dill pickles, patted dry
- 1 tablespoon fresh dill, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza crust onto a baking sheet or pizza pan.
- Spread the garlic parmesan white pizza sauce evenly over the crust, leaving a small border for the crust.
- Sprinkle half of the mozzarella cheese over the sauce.
- Arrange the dried dill pickle slices in a single layer over the cheese.
- Sprinkle the remaining mozzarella cheese over the pickles.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Remove from the oven and sprinkle with fresh chopped dill before slicing and serving.
Notes
- Patting the pickles dry is crucial to prevent a soggy pizza.
- Adjust the amount of garlic parmesan white pizza sauce to your preference.
- Fresh dill adds a vibrant flavor; use dried dill if fresh is unavailable, but reduce the quantity.
- For extra tang, drizzle a little pickle juice over the pizza after baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pizza
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 1/4 of pizza)
- Calories: 350
- Sugar: 5g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg