Description
This dill potato salad is a refreshing and flavorful side dish, perfect for any gathering. It combines tender potatoes with the bright, fresh taste of dill.
Ingredients
Scale
- 2 pounds small red potatoes
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons fresh dill, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar
- 1/4 cup finely chopped red onion
- Salt to taste
- Black pepper to taste
Instructions
- Wash potatoes thoroughly.
- Cut potatoes into 1-inch pieces.
- Place potatoes in a large pot and cover with cold water.
- Add a generous pinch of salt to the water.
- Bring water to a boil, then reduce heat and simmer until potatoes are tender, about 10-15 minutes.
- Drain potatoes and let them cool completely.
- In a large bowl, whisk together mayonnaise, sour cream, fresh dill, Dijon mustard, and white wine vinegar.
- Add the cooled potatoes and red onion to the dressing.
- Gently toss to combine, making sure all potatoes are coated.
- Season with salt and black pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- For extra flavor, consider adding a tablespoon of chopped dill pickles or a teaspoon of pickle juice to the dressing.
- You can boil the potatoes with their skins on for added nutrients and texture, then peel if desired after cooling.
- This salad can be made a day ahead for best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg