Description
Make this rich, tangy blue cheese dip in just five minutes. It is perfect for dipping vegetables, chips, or serving alongside chicken wings.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 4 ounces blue cheese, crumbled
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
Instructions
- Place the softened cream cheese, blue cheese crumbles, sour cream, mayonnaise, and Worcestershire sauce into a medium bowl.
- Use a hand mixer or a sturdy spoon to mix the ingredients until they are completely smooth and creamy.
- Taste the dip and add a pinch of black pepper if desired.
- Cover the bowl and chill the dip for at least 30 minutes before serving to allow the flavors to blend.
- Serve cold with celery sticks, carrot sticks, chips, or as a sauce for buffalo wings.
Notes
- For a thinner consistency, add one tablespoon of milk or buttermilk until you reach your preferred texture.
- If you prefer a stronger blue cheese flavor, use slightly more blue cheese.
- You can make this dip up to two days ahead of time.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 2
- Sodium: 450
- Fat: 20
- Saturated Fat: 12
- Unsaturated Fat: 8
- Trans Fat: 0.5
- Carbohydrates: 3
- Fiber: 0
- Protein: 8
- Cholesterol: 55