Description
This easy cherry crisp is a simple and delicious dessert perfect for any occasion. It features a sweet cherry filling topped with a buttery, crumbly topping.
Ingredients
Scale
- 2 cans (21 ounces each) cherry pie filling
- 1 box (15.25 ounces) yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
Instructions
- Preheat oven to 375°F (190°C).
- Pour the cherry pie filling into a 9×13-inch baking dish. Spread evenly.
- Sprinkle the dry cake mix evenly over the cherry filling.
- Drizzle the melted butter over the cake mix.
- Bake for 40-50 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving.
Notes
- You can substitute other pie fillings like apple, peach, or blueberry.
- Serve warm with vanilla ice cream or whipped cream.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American