Description
This easy cowboy pasta salad is packed with flavor and perfect for potlucks or a simple weeknight meal.
Ingredients
Scale
- 1 pound pasta (such as rotini or cavatappi)
- 1 cup cooked corn (fresh, frozen, or canned)
- 1 (15 ounce) can black beans, rinsed and drained
- 1/2 cup chopped red onion
- 1/2 cup chopped bell pepper (any color)
- 1/4 cup chopped fresh cilantro or parsley
- 1/2 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- 2 tablespoons lime juice
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions. Drain and rinse with cold water.
- In a large bowl, combine the cooked pasta, corn, black beans, red onion, bell pepper, and cilantro.
- In a separate small bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, and cumin. Season with salt and pepper.
- Pour the dressing over the pasta mixture and stir to coat everything evenly.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- Add cooked chicken, ground beef, or bacon for extra protein.
- Adjust the amount of chili powder for more or less spice.
- Try adding diced avocado or cherry tomatoes for extra flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American