Description
A refreshing and easy Greek pasta salad with vibrant vegetables and a zesty dressing.
Ingredients
Scale
- 8 ounces pasta
- 1 cup chopped cucumber
- 1 cup halved cherry tomatoes
- 1/2 cup pitted Kalamata olives
- 1/4 cup chopped red onion
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions. Drain and rinse with cold water.
- In a large bowl, combine cooked pasta, cucumber, cherry tomatoes, olives, red onion, and feta cheese.
- In a small bowl, whisk together olive oil, red wine vinegar, and oregano. Season with salt and pepper.
- Pour dressing over pasta mixture and toss to combine.
- Serve immediately or chill in the refrigerator for at least 30 minutes for flavors to meld.
Notes
- You can add grilled chicken or shrimp for added protein.
- Bell peppers or artichoke hearts can be added for extra flavor and texture.
- Adjust the amount of red onion to your preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No Cook (after pasta)
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg