Description
Make delicious cold brew coffee concentrate at home with this simple recipe. It’s perfect for a refreshing drink any time.
Ingredients
Scale
- 1 cup coarsely ground coffee beans
- 4 cups cold water
Instructions
- Combine the coffee grounds and cold water in a large jar or pitcher.
- Stir gently to ensure all the grounds are wet.
- Cover the container and let it steep at room temperature or in the refrigerator for 12-18 hours.
- Strain the coffee concentrate through a fine-mesh sieve lined with cheesecloth or a coffee filter.
- Discard the coffee grounds.
- Pour the cold brew concentrate into a clean bottle or jar and store it in the refrigerator.
Notes
- Use good quality coffee beans for the best flavor.
- Adjust the steeping time to your preference for strength.
- Dilute the concentrate with water, milk, or your favorite creamer when serving.
- Cold brew concentrate can be stored in the refrigerator for up to 2 weeks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Steeping
- Cuisine: American
Nutrition
- Serving Size: Variable (depending on dilution)
- Calories: 0
- Sugar: 0
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 0