Description
This is a simple, no-bake layered dessert featuring crushed Oreos and a creamy filling, perfect for parties or family gatherings.
Ingredients
Scale
- 1 package (14.3 ounces) Oreo cookies
- 1 package (8 ounces) cream cheese, softened
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 container (12 ounces) frozen whipped topping, thawed
- 2 packages (3.9 ounces each) instant chocolate pudding mix
- 3 cups cold milk
- 1 package (5.3 ounces) instant vanilla pudding mix (optional, for lighter filling)
- Gummy worms for decoration (optional)
Instructions
- Crush all Oreo cookies until they resemble fine dirt. Set aside about 1 cup of the crushed cookies for topping.
- In a large bowl, beat the softened cream cheese and softened butter together until smooth.
- Gradually add the powdered sugar and mix until fully combined.
- Fold in the thawed whipped topping gently until the mixture is uniform.
- In a separate bowl, whisk together the chocolate pudding mix and cold milk until slightly thickened, about 2 minutes. If using vanilla pudding, mix it in now.
- Gently fold the pudding mixture into the cream cheese mixture until just combined. Do not overmix.
- In a large trifle dish or 9×13 inch pan, layer the ingredients. Start with a layer of crushed Oreos, followed by half of the creamy filling.
- Repeat the layers: another layer of crushed Oreos, and top with the remaining creamy filling.
- Sprinkle the reserved 1 cup of crushed Oreos over the top layer to resemble fresh dirt.
- If using, press gummy worms into the top layer.
- Cover the dish and chill in the refrigerator for at least 4 hours, or preferably overnight, before serving.
Notes
- You can make individual servings in small cups, often called Dirt Cups, by layering the ingredients in clear cups.
- For the best texture, use real butter, not margarine.
- If you prefer a richer chocolate flavor, use chocolate milk instead of regular milk when mixing the pudding.
- Prep Time: 25 min
- Cook Time: 0 min
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 45g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg