Description
Whip up a delicious and creamy tomato pasta dish in just one pot, perfect for a quick and satisfying meal.
Ingredients
Scale
- 1 pound pasta
- 1 (28 ounce) can crushed tomatoes
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Combine pasta, crushed tomatoes, chicken broth, heavy cream, Parmesan cheese, basil, oregano, and garlic powder in a large pot.
- Season with salt and pepper.
- Bring to a boil over medium-high heat, stirring occasionally.
- Reduce heat to low, cover, and simmer for 15-20 minutes, or until pasta is cooked through and sauce has thickened, stirring occasionally.
- Serve hot.
Notes
- For a vegetarian option, use vegetable broth.
- Add cooked chicken or sausage for added protein.
- Garnish with fresh basil or parsley before serving.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One Pot
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 8g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg