Description
This recipe offers a delicious and easy way to enjoy the flavors of a classic egg roll without the wrapper. It combines ground pork or turkey with a vibrant coleslaw mix, creating a savory stir-fry that is both satisfying and low in carbs.
Ingredients
Scale
- 1 pound ground pork or turkey
- 1 tablespoon sesame oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 (16 ounce) bag coleslaw mix
- 1/4 cup soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha (optional, for heat)
- Green onions, sliced, for garnish
- Sesame seeds, for garnish
Instructions
- In a large skillet or wok, cook the ground pork or turkey over medium-high heat, breaking it up with a spoon, until browned. Drain any excess fat.
- Add sesame oil, chopped onion, minced garlic, and grated ginger to the skillet. Cook for 5-7 minutes, until the onion softens and becomes translucent.
- Stir in the coleslaw mix, soy sauce, rice vinegar, and sriracha (if using). Cook for 5-8 minutes, stirring occasionally, until the cabbage is tender-crisp.
- Remove from heat. Serve hot, garnished with sliced green onions and sesame seeds.
Notes
- You can customize this recipe with your favorite vegetables, like shredded carrots or bell peppers.
- For a vegetarian option, use crumbled tofu or tempeh instead of meat.
- Adjust the amount of sriracha to your preferred spice level.
- This dish is great for meal prep and reheats well.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg