Description
This recipe offers the classic flavors of an egg roll in a convenient, low-carb bowl. It combines ground pork or turkey with shredded cabbage in a savory stir-fry.
Ingredients
Scale
- 1 tablespoon sesame oil
- 1 pound ground pork or turkey
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 (16 ounce) bag coleslaw mix (shredded cabbage and carrots)
- 1/4 cup soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha (optional, for heat)
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- Heat sesame oil in a large skillet or wok over medium-high heat.
- Add ground pork or turkey and cook, breaking it up with a spoon, until browned and cooked through. Drain any excess fat.
- Stir in chopped onion, minced garlic, and grated ginger. Cook for 3-5 minutes, until the onion softens and becomes fragrant.
- Add the coleslaw mix to the skillet. Cook, stirring frequently, until the cabbage wilts and becomes tender-crisp, about 5-7 minutes.
- In a small bowl, whisk together soy sauce, rice vinegar, and sriracha (if using).
- Pour the sauce over the cooked meat and vegetable mixture. Toss to coat evenly.
- Cook for another 1-2 minutes, allowing the sauce to heat through and slightly thicken.
- Remove from heat. Divide the egg roll in a bowl among serving plates.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
- You can customize this recipe with your favorite vegetables, such as bell peppers or mushrooms.
- For a vegetarian option, use crumbled tofu or plant-based ground meat substitute.
- Adjust the amount of sriracha to your preferred spice level.
- Serve as is, or over cauliflower rice for a heartier meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg